Old traditions. Fresh flavors. StillWest.
We craft our beers with patience — optimal fermentation space offers our lagers the proper conditioning time and our sours time to develop their dynamic complexity.
We craft our beers with purpose — a dedication to regional ingredients, true‐to‐style recipes and processes, and compelling experimental ales.
StillWest Brewery & Grill crafts its ales and lagers on a 10‐barrel brewhouse with seven fermentation tanks and 10 serving tanks. Flowing into StillWest’s tasting room year‐round are flagship that include Kolsch, Malty Red Ale, American Pale, Pilsner, Baltic Porter, and at least three rotating, seasonal offerings.
Now On Tap
Pilsner Bavarian | 6% ABV, 35 IBU
A big malty Bavarian Pilsner balanced with generous additions of Perle and Hallertau hops.
Kolsch | 4.8% ABV, 12 IBU
The lightest of all our offerings, StillWest Kolsch has a malty, sweet aroma and a soft fruity flavor. Our Kolsch is crafted with German malts and just enough Noble hops to give it a crisp finish.
Mocha Vanilla Oatmeal Stout | 10.8% ABV 30 IBU
Generous amounts of Belgian Chocolate, Cuvée Costa Rica Coffee and Madagascar Vanilla Beans in the kettle gives this imperial-strength stout a truly unique flavor. The addition of rolled oats in the mash ton helps this beer finish with a smooth rich body.
Irish Red Ale | 6.2% ABV, 24 IBU
Our East Kent Goldings hopped, Irish Red Ale strikes a delicious balance of big malty flavor with refreshing dryness from its hop additions on the finish. Malty Red Ale is fermented with an Irish Red Ale yeast, and brewed with British hops. It’s a melting pot of origin that culminates here in the West.
Baltic Porter | 5.4% ABV, 28 IBU
Dark, opaque, and just right amount roastiness. This Baltic Porter is a medium bodied with subtle notes of caramel and dark chocolate
About Time IPA | 7.2% ABV, 60 IBU
Our first IPA and we hope you agree it was worth the wait. Huge additions of CAscade and Lemon Drop Hops will please the hop heads.
White Sage Saison 6.6% ABV 30 IBU
We start with a classic farmhouse saison base and add wild Brettanomyces yeast, giving this beer a more earthy taste that adds to the spice notes found in a traditional saison. We added 1 pound of fresh white sage per batch, complementing the flavor without overpowering it.
IMPERIAL MAD PUMPKIN | 9.6% ABV 10 IBU
Made especially for the fall season, our Imperial Mad Pumpkin was brewed with 150 pounds
of pumpkin in the StillWest Mash Tun, and we added 2 pounds of sliced ginger, 2 pounds of Madagascar Vanilla Bean, and a little bit of nutmeg & cinnamon sticks. This beer has a trademark pumpkin flavor that’s deceptively drinkable, while the spiced character is balanced by a nice malty backbone.
BELGIAN TRIPPEL | 9.3% ABV 15 IBU
StillWest’s unfiltered beer is a Trippel, brewed with Belgian CandiSugar. The Belgian yeast we use gives this brew a spicier character, with aromas of pepper and clove. Pours a hazy deep gold color with a dense white head, and is a classic version of a traditional Belgian Trappist Ale.
DUNKEL WEIZEN | 7.8% ABV 12 IBU
A darker medium body slightly toasty German wheat beer. A fruity banana cloviness will dominate the flavor profile.
DOUBLE IPA | 10.3% ABV 112 IBU
Juicy meets earthy meets spicy in this complex beer brewed with eight different malts and hop varieties.
Small Batch Series! Stay tuned for details.