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Old traditions. Fresh flavors. StillWest.

We craft our beers with patience —  optimal fermentation space offers our lagers the proper conditioning time and our sours time to develop their dynamic complexity.

We craft our beers with purpose — a dedication to regional ingredients, true‐to‐style recipes and processes, and compelling experimental ales.

StillWest Brewery & Grill crafts its ales and lagers on a 10‐barrel brewhouse with seven fermentation tanks and 10 serving tanks. Flowing into StillWest’s tasting room year‐round are flagship that include Kolsch, Malty Red Ale, American Pale, Pilsner, Baltic Porter, and at least three rotating, seasonal offerings.

Now On Tap

IMPERIAL MAD PUMPKIN 9.6%ABV•10IBU

      Made especially for the fall season, our Imperial Mad Pumpkin was brewed with 150 pounds of pumpkin in the StillWest Mash Tun, and we added 2 pounds of sliced ginger, 2 pounds of Madagascar Vanilla Bean, and a little bit of nutmeg & cinnamon sticks. This beer has a trademark pumpkin flavor that’s deceptively drinkable, while the spiced character is balanced by a nice malty backbone.

                                   


    

Pilsner Bavarian | 6% ABV, 35 IBU

A big malty Bavarian Pilsner balanced with generous additions of Perle and Hallertau hops.

MEXICAN LAGER 4.2%ABV•10IBU

      Our staff at StillwestlovesagoodMexican Larger...so we brewed our own. Our light and crisp interpretation is brewed with malted barley and flaked maize with aromas of orange blossom and your favorite beach. Stillwest Mexican Larger will leave you wanting another and another!

                                   


    

Mocha Vanilla Oatmeal Stout | 10.8% ABV 30 IBU

Generous amounts of Belgian Chocolate, Cuvée Costa Rica Coffee and Madagascar Vanilla Beans in the kettle gives this imperial-strength stout a truly unique flavor. The addition of rolled oats in the mash ton helps this beer finish with a smooth rich body.


Irish Red Ale | 6.2% ABV, 24 IBU

Our East Kent Goldings hopped, Irish Red Ale strikes a delicious balance of big malty flavor with refreshing dryness from its hop additions on the finish. Malty Red Ale is fermented with an Irish Red Ale yeast, and brewed with British hops. It’s a melting pot of origin that culminates here in the West.

WHITE SAGE SAISON 6.8%ABV•30IBU

    We start with a classic farmhouse Saison base, giving this beer a more earthy taste that adds
to the spice notes found in a traditional Saison. We added 1 pound of fresh white sage per batch, complementing the flavor without overpowering it.

                                   


    

                                    

                                   


    

About Time IPA | 7.2% ABV, 60 IBU

Our first IPA and we hope you agree it was worth the wait. Huge additions of CAscade and Lemon Drop Hops will please the hop heads.

Seasonal Beers

IMPERIAL RUNOFF HAZY IPA 9.2%ABV•50IBU

When the rivers of Teton County turn hazy, we know the Spring run-off has begun. Our Imperial Runoff Hazy IPA presents a massive aroma from the copious addition of Amarillo, Citra, and Galaxy hops. Runoff is a hop bomb that delivers the bitterness without the bite.

                                   


    

DOUBLEIPA  10.3% ABV • 112 IBU 

        Juicy meets earthy meets spicy in this complex beer brewed with eight different malts and hop varieties.

                                   


    

    









GUEST CIDER      HIGHPOINT CIDER 6.0% ABV 

  A session cider, infused with ginger, quickly gives a kick while maintaining a clean, crisp finish. Locally brewed in Victor, Idaho.

                                   


    

    

Coming Soon

WINTER WARMER LAGER