Old traditions. Fresh flavors. StillWest.
We craft our beers with patience — optimal fermentation space offers our lagers the proper conditioning time and our sours time to develop their dynamic complexity.
We craft our beers with purpose — a dedication to regional ingredients, true‐to‐style recipes and processes, and compelling experimental ales.
StillWest Brewery & Grill crafts its ales and lagers on a 10‐barrel brewhouse with seven fermentation tanks and 10 serving tanks. Flowing into StillWest’s tasting room year‐round are flagship that include Kolsch, Malty Red Ale, American Pale, Pilsner, Baltic Porter, and at least three rotating, seasonal offerings.
Now On Tap
Pilsner Bavarian | 6% ABV, 35 IBU
A big malty Bavarian Pilsner balanced with generous additions of Perle and Hallertau hops.
Kolsch | 4.8% ABV, 12 IBU
The lightest of all our offerings, StillWest Kolsch has a malty, sweet aroma and a soft fruity flavor. Our Kolsch is crafted with German malts and just enough Noble hops to give it a crisp finish.
American Pale Ale | 5.8% ABV, 52 IBU
Columbus, Chinook, Cascade, Citra, and Admiral hops make for an earthy, juicy, and slightly spicy American Pale Ale that we back up with 2‐Row, Caramel Malt, and White Wheat for smooth mouthfeel. For us, this beer represents both the ruggedness and the clarity that we’ve found out West.
Irish Red Ale | 6.2% ABV, 24 IBU
Our East Kent Goldings hopped, Irish Red Ale strikes a delicious balance of big malty flavor with refreshing dryness from its hop additions on the finish. Malty Red Ale is fermented with an Irish Red Ale yeast, and brewed with British hops. It’s a melting pot of origin that culminates here in the West.
Baltic Porter | 5.4% ABV, 28 IBU
Dark, opaque, and just right amount roastiness. This Baltic Porter is a medium bodied with subtle notes of caramel and dark chocolate
Session IPA | 4.8% ABV, 85 IBU
A Session IPA is a lower alcohol version of an India Pale Ale. Ours is brewed with American & English 2‐row malt, and hopped with Cascade & Lemondop hops. The resulting beer is full of citrus & fruity notes in the nose & taste, as well as trademark bitterness that hopheads love.
Mocha Vanilla Oatmeal Stout | 7.7% ABV, 30 IBU
Generous amounts of Belgian Chocolate, Cuvee’s Costa Rica Coffee and Madagascar Vanilla Beans in the kettle gives this winter warmer stout a truly unique flavor. The addition of rolled oats in the mash ton helps this beer finish with a smooth rich body,
Double IPA | 10.3% ABV, 112 IBU
Juicy meets earthy meets spicy in this complex beer brewed with eight different malts and hop varieties.
Imperial Mad Pumpkin | 8.6% ABV, 10 IBU
Made especially for the fall season, our Imperial Mad Pumpkin was brewed with 150 pounds of pumpkin in the StillWest Mash Tun, and we added 2 pounds of sliced ginger, 2 pounts of Madagascar Vanilla Bean, and a little bit of nutmeg & cinnamon sticks. This beer has a trademark pumpkin flavor that’s deceptively drinkable, while the spiced character is balanced by a nice malty backbone.
German Doppelbock | 8.5% ABV, 17 IBU
This “Doppel” or “double” bock was originally brewed by German Monks. Malty sweetness is the dominant flavor of this lager beer. A higher gravity beer that finishes smooth on the palate.
Small Batch Series! Stay tuned for details.