your choice of signature buffalo or southern style dry rub, served with celery and choice of house made ranch or blue cheese dressing
hand-breaded chicken tenders served with house honey mustard and pub fries
seasoned hand cut potatoes served with garlic aioli
Grilled Flat Bread
bison sausage, romesco, parmesan cheese, pickled onions, balsamic glaze.
Baked Danish Brie
pistachios, strawberry compote, orange blossom honey, grilled 460 baguette
Crispy Fried Brussel Sprouts
served with lemon herb yogurt sauce
ALL OF OUR SALAD DRESSINGS ARE ARTFULLY HANDCRAFTED IN HOUSE AND MADE FRESH DAILY. PROTEIN ADDITIONS: SALMON 10, CHICKEN 6
Roasted Tomato Basil Soup
Red Ale Chili
Wyoming Gourmet Ground Beef, StillWest Red Ale, kidney beans, toasted chilies, topped with white cheddar, sour cream and chives.
Grilled Caesar Salad
romaine hearts, shaved parmesan, freshly grilled baguette croutons, and traditional Caesar dressing
chopped crispy chicken tenders pecans, avocado, bacon, cheese, croutons, and ranch dressing. Substitute Hot Chicken $2
mixed greens, feta cheese, pickled red onion, greek olives, sliced radishes, garbanzo beans, tomatoes, and balsamic vinaigrette dressing
chopped red romaine, avocado, mango, spiced peanuts, red onion, tomatoes, marinated filet mignon.
OUR SANDWICHES ARE SERVED WITH PUB FRIES.
SWEET POTATO FRIES OR SIDE SALAD WITH YOUR CHOICE OF DRESSING AVAILABLE FOR AN UPCHARGE.
Nashville Hot Chicken Sandwich
southern fried chicken tossed in buffalo sauce, lettuce, tomato, pickles, choice of ranch or blue cheese on a white tied knot bun
The Club House
sliced turkey, aged cheddar, swiss, SRF bacon, avocado, lettuce, tomato & mayo on 460 sourdough.
aged white cheddar served on 460 sourdough bread with a cup of tomato basil soup
Black Bean Burger
avocado, arugula, grilled red onions, pickles and sweet peppers and sriracha mayo
½ pound Wyoming Gourmet Beef, american cheese, caramelized onions, thick cut bacon, tomato, lettuce on a white hand tied knot bun and served with pub fries
half Red Bird chicken with a citrus rub served on mashed Idaho Yukon potatoes and chicken jus
Classic French Dip
low roasted sliced prime rib with a cool medium pink center, spicy horseradish sauce on a fresh baguette with a side of au jus sauce.
Fried Trout Sandwich
cornmeal dusted, lemon, green onion, jalapeno and aioli buttermilk slaw.
Braised Short Rib
boneless short rib beer-braised roasted tri colored heirloom carrots, and creamy grits.
Wild Caught Coho Salmon
ginger mirin soy glaze, pickled baby vegetables, grilled zucchini and basmati rice.
6oz certified angus filet mignon with house- made steak house sauce served with house cut fries.
À La Mode Skillet
chocolate chip cookie with a bourbon caramel sauce